I'm posting this really crappy cell phone pic of my dinner (and lunch-to-be) just so I can remember it cuz it's so easy and awesome. I had some black beans in the fridge so I refried them: sauteed some garlic in olive oil and added some spices--cumin, coriander, chili powder and salt and then added the beans and some water and let it simmer and smashed them up a little. When they were done I stirred in some cilantro and served over freshly made polenta. I was too lazy to chop up tomatoes at the moment--it would have looked prettier. Wow is this the worst food blog ever?? I hope it's good cold tomorrow. Do I have to get a lunch box for Tuesdays when I have 3 3-hour classes in a row?
1 comment:
If I had that much class in one day, I'd have to bring a COOLER. hehe.
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